Snack Attack

100-300 calorie snacks adult snacks dairy free gluten free healthy snacks kid snacks nut free Aug 30, 2024
Picture of Energy Balls
 

Healthy Snack Ideas for Adults & Kids

Calorie Count Snack Idea Description
100 Calories Dark Chocolate and Almonds 1 square of dark chocolate paired with 5-6 almonds for a sweet and crunchy treat.
  Greek Yogurt with Berries 1/4 cup Greek yogurt with a handful of mixed berries for a creamy and refreshing snack.
  Nori Seaweed Sheets 5-6 nori sheets for a light, savory snack with a unique texture.
  Cottage Cheese and Cucumber 1/4 cup cottage cheese with cucumber slices for a cool and crunchy snack.
  Rice Cake with Hummus 1 rice cake topped with 1 tbsp hummus for a crunchy and satisfying bite.
200 Calories Apple Slices with Peanut Butter 1 medium apple sliced with 1 tbsp peanut butter for a sweet and savory combo.
  Whole Grain Crackers with Turkey 5 whole grain crackers topped with 2 slices of turkey for a filling and savory snack.
  Nori Wrap with Tuna 1 nori sheet wrapped around 2 oz tuna for a protein-packed snack with a crispy texture.
  Dark Chocolate with Strawberries 1 square of dark chocolate with a few fresh strawberries for a decadent, fruity treat.
  Greek Yogurt with Granola 1/4 cup Greek yogurt with 2 tbsp granola for a creamy and crunchy snack.
300 Calories Avocado Toast with Egg 1 slice of whole-grain toast with 1/2 avocado and a poached egg for a hearty and satisfying snack.
  Smoothie with Spinach and Protein Powder A small smoothie made with 1/2 banana, 1/2 cup spinach, 1/2 scoop protein powder, and 1/2 cup almond milk.
  Nori Roll with Brown Rice and Salmon 1 small nori roll filled with brown rice, avocado, and 2 oz salmon for a filling and flavorful snack.
  Quinoa Salad with Veggies and Chicken 1/2 cup quinoa mixed with chopped veggies and 2 oz grilled chicken for a balanced and nutritious snack.
  Cottage Cheese with Pineapple 1/2 cup cottage cheese with a few pineapple chunks for a sweet and creamy snack.

 

Here's a recipe for high-fiber, gluten-free, low-fat muffins using applesauce, berries, and chia seeds.

High-Fiber Gluten-Free Muffins with Applesauce, Berries, and Chia Seeds

Ingredients:

  • 1 1/2 cups gluten-free oat flour (certified gluten-free)
  • 1/2 cup gluten-free rolled oats
  • 2 tablespoons chia seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1/4 cup maple syrup (or honey, if not vegan)
  • 1/4 cup unsweetened almond milk (or other dairy-free milk)
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (fresh or frozen, such as blueberries, raspberries, or strawberries)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
  2. Mix Dry Ingredients:

    • In a large mixing bowl, whisk together the gluten-free oat flour, rolled oats, chia seeds, baking powder, baking soda, cinnamon, and salt.
  3. Mix Wet Ingredients:

    • In a separate bowl, combine the unsweetened applesauce, maple syrup, almond milk, and vanilla extract. Stir until well combined.
  4. Combine Wet and Dry Ingredients:

    • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Add Berries:

    • Gently fold in the mixed berries, ensuring they are evenly distributed throughout the batter.
  6. Fill Muffin Tin:

    • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  7. Bake:

    • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool:

    • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Storage:

  • Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for longer storage.

Tips:

  • Add-Ins: For extra fiber, you can add 1/4 cup of ground flaxseed or a handful of chopped nuts (if not avoiding nuts).
  • Berry Options: You can use any combination of berries or just one type, depending on your preference.

These muffins are a great high-fiber, low-fat snack or breakfast option!

  

20 Snack Ideas for Kids

  1. Apple slices with sunflower seed butter.
  2. Carrot sticks with hummus.
  3. Whole grain crackers with cheese slices.
  4. Greek yogurt with honey and a few berries.
  5. Small nori rolls with avocado and cucumber.
  6. Baby carrots with ranch dip.
  7. Sliced bananas with a drizzle of honey.
  8. Mini rice cakes with almond butter and raisins.
  9. Cucumber slices with cream cheese.
  10. Hard-boiled egg with a sprinkle of salt.
  11. Celery sticks with peanut butter and raisins ("ants on a log").
  12. Small smoothie with mixed berries and spinach.
  13. Whole grain toast with mashed avocado.
  14. Cheese cubes with whole grain crackers.
  15. Sliced bell peppers with guacamole.
  16. Mini whole grain wraps with turkey and cheese.
  17. Popcorn with a sprinkle of Parmesan cheese.
  18. Mixed fruit cup with a side of yogurt.
  19. Mini quesadilla with whole wheat tortilla and cheese.
  20. Sliced strawberries with a dollop of Greek yogurt.
  
 
 

20 Gluten-Free, Dairy-Free, and Nut-Free Snack Ideas

  1. Nori Seaweed Snacks: Enjoy a handful of crispy nori seaweed sheets for a light and savory snack.
  2. Veggie Sticks with Hummus: Carrot, cucumber, and bell pepper sticks paired with hummus for dipping.
  3. Rice Cake with Avocado: A gluten-free rice cake topped with mashed avocado and a sprinkle of salt.
  4. Cucumber and Turkey Roll-Ups: Slices of cucumber wrapped around deli turkey slices for a fresh and protein-rich snack.
  5. Fruit Salad: A mix of seasonal fruits like berries, apples, and grapes.
  6. Sweet Potato Chips: Baked sweet potato chips with a dash of sea salt.
  7. Apple Slices with Sunflower Seed Butter: Crisp apple slices paired with sunflower seed butter for a sweet and savory combination.
  8. Cherry Tomatoes with Guacamole: Juicy cherry tomatoes dipped in creamy guacamole.
  9. Popcorn: Air-popped popcorn with a sprinkle of nutritional yeast for a cheesy flavor.
  10. Kebob Snack: Skewers of grape tomatoes, cucumber chunks, and grilled chicken bites.
  11. Rice Crackers with Salsa: Crunchy rice crackers served with a side of fresh salsa.
  12. Banana Slices with Coconut Flakes: Sliced banana topped with unsweetened coconut flakes.
  13. Roasted Chickpeas: Crispy roasted chickpeas seasoned with your favorite spices.
  14. Cantaloupe with Prosciutto: Slices of cantaloupe wrapped in prosciutto for a sweet and savory bite.
  15. Mini Veggie Skewers: Skewers of cherry tomatoes, olives, and cucumber slices.
  16. Mango Slices with Lime: Fresh mango slices drizzled with lime juice and a sprinkle of chili powder.
  17. Crispy Kale Chips: Baked kale chips seasoned with olive oil and sea salt.
  18. Sliced Bell Peppers with Sunflower Seed Dip: Colorful bell pepper slices dipped in sunflower seed dip.
  19. Frozen Grapes: Frozen grapes for a cool and refreshing treat.
  20. Pumpkin Seeds: Roasted pumpkin seeds with a touch of sea salt.

 

 

Here's a simple and delicious recipe for energy balls that are nut-free, gluten-free, and dairy-free.

Nut-Free, Gluten-Free, Dairy-Free Energy Balls

Ingredients:

  • 1 cup rolled oats (certified gluten-free)
  • 1/2 cup sunflower seed butter (or tahini)
  • 1/4 cup maple syrup (or agave syrup)
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup dried cranberries (or raisins)
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon (optional)
  • Pinch of salt

Instructions:

  1. Mix the Ingredients:

    • In a large mixing bowl, combine the rolled oats, sunflower seed butter, maple syrup, shredded coconut, dried cranberries, chia seeds, vanilla extract, cinnamon, and salt.
    • Stir well until all the ingredients are fully combined. The mixture should be sticky enough to hold together when pressed.
  2. Form the Balls:

    • Scoop out about 1 tablespoon of the mixture and roll it between your hands to form a ball. Repeat until all the mixture is used. You should get about 12-15 energy balls.
  3. Chill:

    • Place the energy balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to set.

Tips:

  • Add-Ins: Feel free to customize with add-ins like pumpkin seeds, sunflower seeds, or a sprinkle of cocoa powder.
  • Make it Sweeter: If you prefer a sweeter energy ball, you can add a little extra maple syrup.

These energy balls are perfect for a quick snack or a pre-workout boost!

 For more nourishing blogs and recipes, connect with Karie!

   
 
 

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